Tecnoeka manufactures professional ovens, proofers, and cooking equipment designed for restaurants, bakeries, pastry shops, and gastronomy professionals.
Tecnoeka is a leading Italian manufacturer specializing in professional cooking equipment for the food service industry. The company produces a wide array of high-performance combi ovens, convection ovens, and proofers marketed under the Eka brand. Designed to meet the rigorous demands of restaurants, bakeries, pastry shops, and snack bars, Tecnoeka products are known for their reliability, efficiency, and advanced technological features such as touch screen controls and patented airflow systems.
With a philosophy rooted in passion and technical expertise, Tecnoeka combines Italian design with functional innovation. Their equipment focuses on ease of use, energy efficiency, and optimal cooking results. Headquartered in Borgoricco, Italy, with a strong international presence including a US division, Tecnoeka supports culinary professionals worldwide with durable equipment and dedicated customer service.
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The serial number and model information are located on the 'technical data' plate affixed to the rear panel of the appliance.
Ovens generally must be installed a minimum of 19.7 inches (500 mm) from significant heat sources (e.g., fryers, burners) and at least 3.94 inches (100 mm) from other surfaces for proper airflow.
Many combi and steam models require a water connection. The water supply should be cold (max 86°F) and may require a pressure regulator or water softener depending on hardness (recommended 30-70 ppm).
Before cleaning, disconnect the appliance from the power and allow it to cool. Do not use direct water jets. Use the integrated automatic washing system if available, or clean manually with appropriate non-corrosive detergents.
Premium touch screen models support up to 42 languages, including Italian, English, Spanish, French, and German.