giriiş
Thank you for choosing the ProfiCook PC-GG 1219 Gas Barbecue. This manual provides essential information for the safe and efficient assembly, operation, maintenance, and troubleshooting of your new gas grill. Please read this manual thoroughly before first use and keep it for future reference.

Figure 1: ProfiCook PC-GG 1219 Gas Barbecue Overview.
Güvenlik Talimatları
Always follow basic safety precautions when using this gas barbecue to reduce the risk of fire, explosion, or injury.
- Cihazı çalıştırmadan önce tüm talimatları okuyun.
- Use outdoors only. Do not operate indoors or in an enclosed area.
- Keep the barbecue area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
- Yanma ve havalandırma havasının akışını engellemeyin.
- Çocukları ve evcil hayvanları her zaman barbeküden uzak tutun.
- Barbeküyü kullanımdayken gözetimsiz bırakmayın.
- Always ensure proper gas connection and leak testing before each use.
- Sıcak bileşenleri tutarken koruyucu eldiven giyin.
Kurulum ve Montaj
The ProfiCook PC-GG 1219 Gas Barbecue requires assembly. Follow these steps carefully.
Paket Açma ve Muayene
- Tüm bileşenleri dikkatlice ambalajından çıkarın.
- Tüm parçaların mevcut olduğundan emin olmak için paketleme listesini kontrol edin.
- Inspect all parts for any damage. Do not assemble if parts are damaged. Contact customer support.
Montaj Adımları
Assembly typically involves attaching the main body to the frame, installing side shelves, burners, grill grates, and connecting the gas hose.

Figure 2: Key features for assembly and use, including grill surface and burner details.
- Assemble the base frame and attach the wheels (2 of which are lockable for stability).
- Mount the main barbecue body onto the frame.
- Install the three stainless steel burners and the additional side hob burner.
- Place the two cast iron grill grates (66 x 38 cm total cooking surface) and the enameled warming rack.
- Attach the side shelves. The left side shelf is foldable for space-saving storage.
- Ensure the integrated bottle opener is securely in place.
- The large cabinet with two doors and magnetic closure is designed to accommodate a 5 kg gas bottle.
Gaz Bağlantısı
This barbecue comes with a gas pressure reducer and gas hose suitable for Germany and Austria.
- Connect the gas hose to the barbecue's gas inlet and the gas pressure reducer to the gas bottle.
- Tüm bağlantıların sıkı olduğundan emin olun.
- Perform a leak test using soapy water on all connections. Bubbles indicate a leak. Do not use the barbecue if a leak is detected.

Figure 3: Working height, bottle opener, and gas connection components.
Kullanım Talimatları
Ön ısıtma
- Barbekü kapağını açın.
- Turn on the gas supply at the bottle.
- Push and turn a control knob to the 'HIGH' position. Press the igniter button (if applicable) or use a long lighter to ignite the burner.
- Once ignited, repeat for other burners as needed.
- Close the lid and allow the barbecue to pre-heat for 10-15 minutes. The integrated temperature indicator on the double-walled stainless steel hood will show the internal temperature.

Figure 4: Temperature display and soft-touch control knobs for precise temperature adjustment.
Izgara yapmak
- Place food on the grill grates.
- Adjust the temperature using the soft-touch control knobs for continuous temperature regulation. The three heating zones allow for individual temperature control.
- Use the additional side hob for preparing sauces, soups, or other dishes.

Figure 5: Side burner functionality and integrated storage.

Şekil 6: Ayrıntılı view of the side burner in operation.
Kapatılıyor
- Tüm kontrol düğmelerini 'KAPALI' konumuna getirin.
- Gaz şişesindeki gaz beslemesini kapatın.
- Allow the barbecue to cool completely before cleaning or moving.
Bakım ve Temizlik
Regular cleaning and maintenance will extend the life of your ProfiCook PC-GG 1219 Gas Barbecue.
Her Kullanımdan Sonra
- Once the grill has cooled, brush off any food residue from the grill grates.
- The large, removable grease drip tray facilitates easy cleaning. Remove and clean it regularly.
- Wipe down the stainless steel surfaces and powder-coated steel cabinet with a damp Kumaş.
Periyodik Bakım
- Check gas hose and connections for wear or damage. Replace if necessary.
- Clean burner ports to ensure even flame distribution.
- Inspect the igniter for proper function.
Sorun giderme
Yaygın sorunlar ve çözümleri için bu bölüme bakın.
| Sorun | Olası Neden | Çözüm |
|---|---|---|
| Brülör ateşlenmiyor | Gaz akışı yok; brülör ağzı tıkalı; ateşleyici arızalı. | Check gas bottle and connections; clean burner; check igniter electrode. |
| düzensiz alev | Tıkalı brülör portları. | Brülör portlarını temizleyin. |
| Düşük ısı çıkışı | Low gas pressure; gas bottle nearly empty. | Check gas bottle level; ensure regulator is functioning correctly. |
If problems persist, contact ProfiCook customer support.
Özellikler
| Özellik | Detay |
|---|---|
| Model Numarası | PC-GG 1219 (501219) |
| Marka | ProfiCook |
| Boyutlar (U x G x Y) | 130x53x110 cm |
| Ağırlık | 5 kg (Note: This weight seems unusually low for a gas barbecue of this size and material. Please verify with product packaging if discrepancies arise.) |
| Pişirme Yüzeyi | 66 x 38 cm (composed of 2 cast iron grill grates) |
| Brülörler | 3 Stainless Steel Burners + 1 Additional Side Hob |
| Malzeme | Stainless Steel (hood, control panel, burners), Powder-coated Steel (cabinet, housing, side shelves) |
| Çalışma Yüksekliği | 85 cm |
| Tekerlekler | 4 (2 kilitlenebilir) |
| Dahil Bileşenler | Gas pressure reducer and gas hose (for Germany and Austria) |
| Gas Bottle Storage | Cabinet for 5 kg gas bottle |

Şekil 7: Ürün boyutları.
Garanti ve Destek
For warranty information, technical support, or spare parts inquiries, please contact ProfiCook customer service.
- Garanti şartları ve koşulları için lütfen satın alma belgelerinize bakın.
- For assistance, visit the official ProfiCook websiteyi ziyaret edin veya müşteri destek hattıyla iletişime geçin.
- Ürün detaylarında yedek parça bulunabilirliği bilgisi verilmemektedir.





