FOHERE Meat Grinder MG-3250R Instruction Manual

1. Önemli Güvenlik Talimatları

Please read all instructions carefully before using the FOHERE Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Montaj, demontaj veya temizlik işlemlerinden önce cihazın fişinin çekili olduğundan emin olun.
• Do not operate the appliance continuously for more than 5 minutes. Allow a 10-minute rest period between cycles to prevent overheating.
• Keep hands and utensils out of the feed tube during operation to prevent injury. Always use the food pusher.
• Do not grind bones, nuts, or other hard foods as this may damage the motor or grinding components.
• Öğütücüyü prize takmadan ve çalıştırmadan önce tüm parçaların doğru şekilde monte edildiğinden emin olun.
• Bu cihaz yalnızca ev kullanımı içindir. Açık havada kullanmayın.
• Motor ünitesini suya veya başka sıvılara batırmayın.
• Cihazı çocukların erişemeyeceği yerlerde saklayınız.
• Güç kablosu hasar görmüşse, tehlikeyi önlemek için üretici, servis acentesi veya benzer vasıflı kişiler tarafından değiştirilmelidir.

2. Ürün Bittiview ve Bileşenler

Familiarize yourself with the parts of your FOHERE Meat Grinder MG-3250R.

Şekil 2.1: FOHERE Meat Grinder MG-3250R with its various attachments including grinding plates, sausage stuffer tubes, kubbe maker, meat claws, and burger press.

Ana bileşenler:

• Motor Ünitesi: Motoru ve kontrol panelini içeren ana gövde.
• Hopper Plate: Tray for holding meat before grinding.
• Taşlama Kafası: Etin işlendiği bölüm.
• Feed Screw (Auger): Pushes meat through the grinding plates.
• Kesme Bıçağı: Cuts meat against the grinding plate.
• Taşlama Plakaları: Three sizes (Fine, Medium, Coarse) for different textures.
• Sabitleme Halkası: Taşlama başlığı bileşenlerini sabitler.
• Yiyecek İtici: For safely feeding meat into the grinder.

Dahil Aksesuarlar:

• Sausage Stuffer Tubes: Two sizes (0.7 inch, 0.9 inch) for making sausages.
• Kubbe Maker Attachment: For preparing Kubbe.
• Meat Claws: For shredding meat. (Stored in the accessory box upon first receipt).
• Burger Press: For shaping burger patties.
• Accessory Storage Box: Integrated into the unit for convenient storage of small parts.

3. Kurulum ve Montaj

Follow these steps to assemble your meat grinder before first use.

1. Paketi aç: Tüm bileşenleri dikkatlice ambalajından çıkarın.
2. Temiz: Wash all detachable parts (grinding head, feed screw, cutting blade, grinding plates, fixing ring, hopper plate, food pusher, and all accessories) in warm soapy water. Rinse thoroughly and dry completely. The motor unit should only be wiped with a damp Kumaş.
3. Taşlama başlığını takın: Insert the grinding head into the motor unit opening, ensuring it is securely locked in place.
4. Insert Feed Screw: Place the feed screw (auger) into the grinding head.
5. Position Cutting Blade: Place the cutting blade onto the square shaft of the feed screw, ensuring the sharp edges face outwards towards the grinding plate.
6. Taşlama Plakasını Seçin: Choose the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade.
7. Secure with Fixing Ring: Screw the fixing ring onto the grinding head until it is hand-tight. Do not overtighten.
8. Attach Hopper Plate: Place the hopper plate on top of the grinding head.

Şekil 3.1: The FOHERE Meat Grinder fully assembled and ready for use, showing the motor unit, grinding head, and hopper plate.

4. Kullanım Talimatları

Ensure the grinder is properly assembled and plugged into a suitable power outlet (120V).

4.1 Genel Et Kıyma İşlemi

1. Eti hazırlayın: Cut meat into small pieces (approximately 1-inch cubes) that will easily fit into the feed tube. Remove any bones, large tendons, or excessive fat.
2. Place Hopper Plate: Ensure the hopper plate is securely in place.
3. Hızı Seçin: Turn the control switch to "ON 1" for normal grinding or "ON 2" for faster grinding.
4. Et Yemi: Place meat pieces onto the hopper plate and gently feed them into the feed tube using the food pusher. Do not force meat into the grinder.
5. Collect Ground Meat: Kıymayı toplamak için öğütme başlığının altına bir kase veya kap yerleştirin.
6. İşlemi Durdur: When finished, turn the control switch to "STOP & RESET" and unplug the appliance.

Şekil 4.1: The FOHERE Meat Grinder actively processing meat, demonstrating the output of freshly ground meat into a collection bowl.

4.2 Making Sausages

1. Assemble for Sausage: After grinding meat, replace the cutting blade and grinding plate with the sausage stuffer tube attachment. Secure with the fixing ring.
2. C'yi hazırlayınasing: Doğal olarak ıslatınasings in warm water for at least 30 minutes, then rinse thoroughly. Slide the casing onto the sausage stuffer tube, leaving a small overhang.
3. Sosis Dolması: Turn the grinder to "ON 1" or "ON 2". Feed the prepared ground meat into the hopper. Guide the casing as it fills, ensuring it fills evenly without air pockets.
4. Link Sausages: Bir kez casing is filled, twist it at desired intervals to create links.
5. İşlemi Durdur: Turn the control switch to "STOP & RESET" and unplug.

Şekil 4.2: The FOHERE Meat Grinder equipped with the sausage stuffer attachment, demonstrating the process of filling sausage casing.s.

4.3 Making Kubbe

1. Assemble for Kubbe: Replace the cutting blade and grinding plate with the Kubbe maker attachment. Secure with the fixing ring.
2. Prepare Kubbe Dough: Use your prepared Kubbe dough mixture.
3. Form Kubbe: Turn the grinder to "ON 1" or "ON 2". Feed the Kubbe dough into the hopper. The attachment will form hollow tubes.
4. Cut and Fill: Cut the hollow tubes to desired lengths and fill them with your chosen filling.
5. İşlemi Durdur: Turn the control switch to "STOP & RESET" and unplug.

Şekil 4.3: The FOHERE Meat Grinder configured with the Kubbe attachment, illustrating the creation of hollow Kubbe shells.

4.4 Using the Burger Press

The burger press is a manual accessory used after meat has been ground.

1. Prepare Ground Meat: Ensure your meat is ground to the desired consistency.
2. Shape Patties: Place a portion of ground meat into the burger press. Press down firmly to form a uniform patty.
3. Remove Patty: Carefully remove the shaped patty from the press.

Şekil 4.4: A burger press in use, demonstrating how to form a perfectly shaped meat patty from ground meat.

4.5 Using Meat Claws

Meat claws are manual tools for shredding cooked meat.

1. Prepare Cooked Meat: Ensure meat is cooked and cooled enough to handle.
2. Shred Meat: Use the meat claws to grip and shred the cooked meat.

Şekil 4.5: Meat claws being used to shred cooked chicken, illustrating their function for preparing pulled meats.

5. Bakım ve Temizlik

Proper cleaning and maintenance will extend the life of your FOHERE Meat Grinder.

1. Fişi çekin: Temizlemeden önce daima cihazın fişini prizden çekin.
2. Demonte: Disassemble the grinding head, feed screw, cutting blade, grinding plate, fixing ring, and hopper plate.
3. Sadece elde yıkama: The grinding head, hopper plate, feed screw, and fixing ring are SADECE ELDE YIKAMA. Wash them in warm soapy water, rinse thoroughly, and dry immediately to prevent rust.
4. Bulaşık Makinesinde Yıkanabilir Parçalar: Blades, grinding plates, sausage tubes, and plastic accessories (BPA-free) can be placed in the dishwasher.
5. Temiz Motor Ünitesi: Motor ünitesinin dışını bir bezle silin.amp kumaş. Motor ünitesini suya batırmayın.
6. Depolamak: Ensure all parts are completely dry before reassembling or storing. Store small accessories in the integrated storage box.

Şekil 5.1: Illustration of which parts of the FOHERE Meat Grinder are dishwasher safe (blades, plates, sausage tubes, plastic accessories) and which require hand washing (grinding head, hopper plate, feed screw, fixing ring).

6. Sorun Giderme

Yaygın sorunlar ve çözümleri için bu bölüme bakın.

7. Özellikler

• Modeli: MG-3250R
• Marka: FOHERE
• Max Locking Power: 3000W
• Anma Gücü: 500W
• Beygir Gücü: 0.65 beygir
• Cilttage: 120V
• Çıkış Kapasitesi: Up to 4 lbs (1.8 kg) of minced meat per minute
• Ürün Ölçüleri: 13.38 x 13.38 x 9.8 inç
• Ürün Ağırlığı: 5 pound
• Grinding Head Size: #12
• Dahil Aksesuarlar: 3 Grinding Plates (Fine, Medium, Coarse), 2 Sausage Stuffer Tubes (0.7in, 0.9in), Kubbe Maker, Meat Claws, Burger Press.

8. Garanti ve Müşteri Desteği

FOHERE provides professional customer service, coverage on parts and performance, and lifelong technical support for your Meat Grinder MG-3250R.

If you encounter any problems or have questions regarding your product, please contact FOHERE customer service for assistance. Please have your model number (MG-3250R) and purchase information ready when contacting support.

For more information or to contact support, please visit the official FOHERE store or webalan.

Visit the FOHERE Store on Amazon