1. Önemli Güvenlik Talimatları
Please read these safety instructions carefully before using the Steba SV 100 PROFESSIONAL Sous-Vide Cooker. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- Cihazın her zaman doğru voltaj değerine sahip topraklı bir elektrik prizine bağlı olduğundan emin olun.tag(230V).
- Do not immerse the entire appliance in water. Only the stainless steel part and heating element are designed for water contact.
- Keep the water level between the 'MIN' and 'MAX' markings on the appliance. Operating outside these levels can damage the unit or pose a safety risk.
- Do not touch hot surfaces. The heating element and water will become very hot during operation. Use oven mitts or allow to cool before handling.
- Çocukların ve evcil hayvanların erişemeyeceği yerde saklayınız.
- Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been dropped. Contact customer support for repair.
- Ensure the appliance is securely clamped to a stable pot or container before use.
- Kullanmadığınızda ve temizlemeden önce cihazın fişini prizden çekin.
2. Ürün Bittiview
The Steba SV 100 PROFESSIONAL is a high-performance immersion circulator designed for precise sous-vide cooking. It features a powerful pump and accurate temperature control to ensure consistent results.
Bileşenler:
- Kontrol Paneli: LCD display for temperature and time settings, and control buttons.
- Isıtma Elemanı: Submerged in water to heat it to the desired temperature.
- Su Pompası: Suyun eşit sıcaklık dağılımı için suyu dolaştırır.
- Ayarlanabilir Klamp: Secures the device to the side of a cooking pot.
- MIN/MAX Water Level Markings: Indicate the safe operating water levels.


3. Kurulum
Follow these steps to set up your sous-vide cooker for the first time.
- Bir tencere seçin: Select a heat-resistant pot or container with a minimum depth of 15 cm (approximately 6 inches). The pot should be large enough to accommodate the food you plan to cook and allow for proper water circulation.
- Tencereyi Takın: Securely attach the Steba SV 100 to the side of your chosen pot using the adjustable clamp. Ensure the device is stable and upright.
- Suyla Doldurun: Fill the pot with water. Make sure the water level is between the 'MIN' and 'MAX' markings on the stainless steel part of the immersion circulator. Do not overfill or underfill.
- Gücü bağlayın: Plug the power cord into a standard 230V grounded electrical outlet. The display will illuminate.


4. Kullanım Talimatları
The Steba SV 100 features an intuitive control panel for setting temperature and time.
Kontrol Paneli Fonksiyonları:
- LCD Ekran: Shows selected temperature, current water temperature, and timer.
- °C/°F Düğmesi: Santigrat ve Fahrenheit sıcaklık birimleri arasında geçiş yapar.
- Sıcaklık Ayar Düğmeleri (+/-): Hedef sıcaklığı artırmak veya azaltmak için kullanılır.
- Timer Adjustment Buttons (+/-): Pişirme süresini ayarlamak için kullanılır.
- Start/Stop Button (Play/Pause icon): Pişirme işlemini başlatır veya durdurur.
Sıcaklık ve Zaman Ayarı:
- With the unit plugged in, the display will show the current water temperature.
- Press the temperature adjustment buttons (+/-) to set your desired cooking temperature. The temperature can be set between 5°C and 99°C with a precision of 0.1°C.
- Press the timer adjustment buttons (+/-) to set your desired cooking time.
- Once temperature and time are set, press the Start/Stop button to begin heating the water. The pump will activate, circulating water at 7.5 L/min.
Sous-Vide Cooking Process:
- Prepare your food and vacuum-seal it in a food-grade, heat-safe pouch.
- Once the water reaches the target temperature, carefully place the sealed food pouch into the water bath. Ensure the pouch is fully submerged.
- The timer will count down the set cooking duration.
- After the cooking time is complete, the unit may beep or stop heating. Carefully remove the food pouch from the water bath.
- For best results, finish meats by searing in a hot pan or on a grill to develop a crust.
5. Bakım ve Temizlik
Regular cleaning and maintenance will ensure the longevity and optimal performance of your Steba SV 100.
Günlük Temizlik:
- After each use, unplug the appliance and allow it to cool completely.
- Wipe the exterior of the control panel and the stainless steel body with a damp bezle silin. Aşındırıcı temizleyiciler kullanmayın.
- Ensure no water enters the top electrical components.
Descaling (as needed):
Over time, mineral deposits from water may accumulate on the heating element. Descale the unit when you notice reduced performance or visible buildup.
- Fill a pot with water to the 'MAX' line.
- Add 1 cup (240ml) of white vinegar or a descaling solution suitable for kitchen appliances.
- Attach the sous-vide cooker and set the temperature to 60°C (140°F).
- Run the unit for 30 minutes.
- Unplug, allow to cool, and rinse the stainless steel part thoroughly with clean water.
Depolamak:
Store the clean and dry appliance in a cool, dry place, away from direct sunlight and moisture.
6. Sorun Giderme
If you encounter issues with your Steba SV 100, refer to the following common problems and solutions.
| Sorun | Olası Neden | Çözüm |
|---|---|---|
| Ünite açılmıyor. | Güç kaynağı yok. | Güç kablosunun çalışan bir prize güvenli bir şekilde takılı olup olmadığını kontrol edin. |
| Su ısınmıyor. | Start button not pressed; heating element malfunction. | Ensure the Start/Stop button has been pressed. If still not heating, contact customer support. |
| Water level error (e.g., E01). | Water level is below 'MIN' or above 'MAX'. | Adjust water level to be between the 'MIN' and 'MAX' markings. |
| Tutarlı olmayan sıcaklık. | Poor water circulation; mineral buildup. | Ensure food pouches do not block water flow. Perform descaling if necessary. |
| Çalışma sırasında olağandışı gürültü. | Pump obstruction; mineral buildup. | Check for any foreign objects near the pump intake. Perform descaling. |
If the problem persists after trying these solutions, please contact Steba customer support.
7. Özellikler
Detailed technical specifications for the Steba SV 100 PROFESSIONAL Sous-Vide Cooker.
- Model Numarası: 05.10.00
- Güç: 1500 Watt
- Cilttage: 230 Volt
- Pompa Gücü: 7.5 Litre/dakika
- Sıcaklık Aralığı: 5°C ila 99°C (41°F ila 210°F)
- Sıcaklık Hassasiyeti: 0.1°C
- Görüntüleme Türü: LCD
- Kontrol Yöntemi: Dokunmak
- Boyutlar (U x G x Y): 13 x 14.5 x 32 cm (5.1 x 5.7 x 12.6 inç)
- Ağırlık: 2 Kilogram (4.4 lbs)
- Malzeme: Plastik, Paslanmaz Çelik
- Renk: Siyah, Paslanmaz Çelik
- Su Geçirmezlik Derecesi: IPX7 (30 dakika boyunca 1 metreye kadar suya daldırmaya dayanıklı)
- Maximum Pot Capacity: 30 Litreye Kadar


8. Garanti ve Destek
Steba products are manufactured with quality and durability in mind. For warranty information, please refer to the warranty card included with your purchase or visit the official Steba webalan.
For technical support, troubleshooting assistance, or spare parts, please contact Steba customer service. Contact details can typically be found on the product packaging or the official Steba webalan.





